MEAT CURRY

            

                INGREDIENTS:
                    
                          1 Kilo             Leg meat,boned and cut into medium chunks
                          2 pcs              Bay leave
                          1/4  cup          Oil
                          4 pcs              Large onions sliced
                          4-6 cloves      Garlic sliced
                          1 tbs               Ginger freshly  chopped
                          2 small            Green hot pepper sliced
                          2 large            Green bell pepper
                          3 large            Tomato cubed
                          2 tsp               Salt
                          1 tsp               Curry powder
                          1/4                  Black pepper


             METHOD:

                      1 .Rinse the meat  well.

                      2.Place a meduium  pot,add one onions and 4 cups water,add bay leaves,bring to boil.discard
                         the scum;cover the pot  and let cook  over medium heat  50-60 minutes until the meat is well
                         done.

                      3.Drain the meat;keep 3/4 cup of broth  set the meat aside.

                      4.In a deep frying pan heat the oil ,add onions stir until golden brown.add the garlic,ginger,and
                         hot pepper :stir for 1 minute .

                      5.Add cooked meat  to the onions,stir for 2-3 minutes until golden brown

                      6.Add the bell pepper and tomato ,stir fry  on high heat  for 2-3 minutes

                      7. Add the broth ,salt,curry.and black pepper ,mix well ,leave the meat  on low heat for 15-20
                          minutes until little broth remain.

                      8.Serve hot with rice,