INGREDIENTS:
1 Kilo Leg meat,boned and cut into medium chunks
2 pcs Bay leave
1/4 cup Oil
4 pcs Large onions sliced
4-6 cloves Garlic sliced
1 tbs Ginger freshly chopped
2 small Green hot pepper sliced
2 large Green bell pepper
3 large Tomato cubed
2 tsp Salt
1 tsp Curry powder
1/4 Black pepper
METHOD:
1 .Rinse the meat well.
2.Place a meduium pot,add one onions and 4 cups water,add bay leaves,bring to boil.discard
the scum;cover the pot and let cook over medium heat 50-60 minutes until the meat is well
done.
3.Drain the meat;keep 3/4 cup of broth set the meat aside.
4.In a deep frying pan heat the oil ,add onions stir until golden brown.add the garlic,ginger,and
hot pepper :stir for 1 minute .
5.Add cooked meat to the onions,stir for 2-3 minutes until golden brown
6.Add the bell pepper and tomato ,stir fry on high heat for 2-3 minutes
7. Add the broth ,salt,curry.and black pepper ,mix well ,leave the meat on low heat for 15-20
minutes until little broth remain.
8.Serve hot with rice,
